I don't know where my mom got this recipe but it's my latest favorite and it's so easy to make.
1 1/2 TBS olive oil
1 small yellow onion, thinly sliced
2 tsp. curry powder
1/2 c. plain yogurt
3/4 c. heavy cream
1/2 tsp. kosher salt
1/4 tsp. black pepper
1 14.5 oz can diced tomatoes, drained
1 rotisserie chicken
2 c. cooked white rice
1/4 c. fresh cilantro leaves (which I hate and don't add, still great without)
Heat the oil in a large skillet over medium-low heat. Add the onion & cook, stirring occasionally, for 7 mins. Sprinkle with the curry powder & cook, stirring for 1 min. Add the yogurt & cream & simmer gently for 3 mins. Stir in the salt, pepper & tomatoes. Remove from heat. Slice or shread chicken, discarding skin & bones. Divide the rice & chicken among individual bowls, spoon the sauce over the top & sprinkle with cilantro. (I just added the chicken to the sauce, makes no difference I'm sure).
Hope you like it as much as I do!